I used to use rosemary in my cooking years ago, especially in my rice, when I used to grow this plant in my back yard. However, I no longer grow this plant, and somehow, I never remember to buy it when I go grocery shopping. Apart from its lovely aroma, I understand that rosemary also has many health benefits. It is known to contain antioxidants and is also good for the circulatory system. Rosemary is also known to be good for the brain. It helps to improve memory and concentration. I have even heard that just inhaling the plant can be beneficial as far as enhancing brain health is concerned. I may very well start using it in my cooking again.