A "Fatty" is a kind of meatloaf using bulk sausage (usually breakfast) that is stuffed, wrapped with a bacon lattice and smoked. We made this one using bulk andouille (not smoked) and ground pork. We added a layer of boudin (a Cajun sausage made with pork liver, pork and rice) and precooked Trinity (green bell pepper, onion and celery). I used a mild Mexican melting cheese instead of the cheddar normally used. The bacon lattice. The wrapped fatty. The finished fatty. I call this fatty a Cajun Hog Log because of the many Cajun ingredients.