Making A Fatty

Discussion in 'Outdoor Cooking and BBQs' started by CraigC, 3 Dec 2017.

  1. CraigC

    CraigC Über Member

    SE Florida
    A "Fatty" is a kind of meatloaf using bulk sausage (usually breakfast) that is stuffed, wrapped with a bacon lattice and smoked. We made this one using bulk andouille (not smoked) and ground pork.

    We added a layer of boudin (a Cajun sausage made with pork liver, pork and rice) and precooked Trinity (green bell pepper, onion and celery).


    I used a mild Mexican melting cheese instead of the cheddar normally used.

    The bacon lattice.

    The wrapped fatty.

    The finished fatty.

    I call this fatty a Cajun Hog Log because of the many Cajun ingredients.
  2. Shermie

    Shermie Veteran

    Brighton, MA.
    Looks DELISH!!!:wink:
    ElizabethB and CraigC like this.
  3. ElizabethB

    ElizabethB Senior Member

    Lafayette, LA. US
    Go Dude! That looks amazing!
    CraigC likes this.
  4. Frizz1974

    Frizz1974 Well-Known Member

    Looks amazing. Yum.
    CraigC and ElizabethB like this.
  5. Topchefknives

    Topchefknives New Member

    I'm impressed. I think my family would love to try this! Cheers for the share.
    ElizabethB and CraigC like this.
  6. CraigC

    CraigC Über Member

    SE Florida
    You might want to make something with regular breakfast sausage first. the andouille, and boudin were both home made.
    ElizabethB likes this.

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