Recipe Mango Mustard

morning glory

Obsessive cook
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Joined
19 Apr 2015
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11:59 PM
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32,184
Location
Maidstone, Kent, UK
Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'.

fullsizeoutput_4c0f.jpeg


Ingredients (makes approx: 200ml of mustard)
1 x ripe mango, peeled and chopped into small pieces
1/2 a red onion, finely chopped
1/2 tsp each of: turmeric, garlic powder, ground ginger, hot chilli powder, salt
60ml dry white wine
60ml water
1 tbsp Hot English mustard
1 tbsp Dijon mustard
Salt to taste

Method
  1. Place all the ingredients in a pan and simmer for 20 mins or until the onion is softened and the mixture is reduced and thickened.
  2. Blend until smooth (I used a stick blender). Allow to cool and keep covered in the fridge.

fullsizeoutput_4c0e.jpeg
 
Last edited:

rascal

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18 Mar 2018
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12:59 PM
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6,239
Location
Christchurch New Zealand
Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote' (recipe to follow).

View attachment 29279

Ingredients (makes approx: 200ml of mustard)
1 x ripe mango, peeled and chopped into small pieces
1/2 a red onion, finely chopped
1/2 tsp each of: turmeric, garlic powder, ground ginger, hot chilli powder, salt
60ml dry white wine
60ml water
1 tbsp Hot English mustard
1 tbsp Dijon mustard

Method
  1. Place all the ingredients in a pan and simmer for 20 mins or until the onion is softened and the mixture is reduced and thickened.
  2. Blend until smooth (I used a stick blender). Allow to cool and keep covered in the fridge.

View attachment 29280
I love mango. I may try this, or.... Mango chutney. My son and I love it.

Russ
 
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