Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
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- The Netherlands
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I wanted to do something new for the recipe challenge, so I decided to make flapjacks. I had never made them before. I also had marzipan & dried cherries laying about so decided to use them as filling. My bars turned out a little too dark, so I have reduced the recommended baking time in this recipe.
Ingredients:
220 g finely milled oatmeal
100 g dark treacle or maple syrup
100 g butter
75 g crumbled marzipan
25 g dried cherries or a few handfuls
1 teaspoon holiday spices
A sprinkling of seasalt
1) Preheat oven to 160 celcius. Line a shallow baking tin with foil. A brownie tin sized one.
2) Mix dry ingredients in a bowl plus the salt and spices.
3) Melt the butter in a saucepan, being careful not to let it boil. When it's melted add the treacle or syrup. Mix well.
4) Pour butter & treacle mixture on the dry ingredients, then mix well. Scoop into the lined tin and press until even.
5) Bake for 20 to 25 minutes or until golden brown.
6) Let cool completely and slice into bars.
Ingredients:
220 g finely milled oatmeal
100 g dark treacle or maple syrup
100 g butter
75 g crumbled marzipan
25 g dried cherries or a few handfuls
1 teaspoon holiday spices
A sprinkling of seasalt
1) Preheat oven to 160 celcius. Line a shallow baking tin with foil. A brownie tin sized one.
2) Mix dry ingredients in a bowl plus the salt and spices.
3) Melt the butter in a saucepan, being careful not to let it boil. When it's melted add the treacle or syrup. Mix well.
4) Pour butter & treacle mixture on the dry ingredients, then mix well. Scoop into the lined tin and press until even.
5) Bake for 20 to 25 minutes or until golden brown.
6) Let cool completely and slice into bars.