- Joined
- 11 Oct 2012
- Local time
- 12:00 AM
- Messages
- 18,393
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
One of my favourite pie crusts is a savoury pie crust that includes mashed potatoes...
Ingredients
6oz (175g) mashed potato
8oz (225g) plain flour
3oz (85g) butter or dairy-free marg/veg marg etc...
pinch of salt
1-2 tbsp. water
Method
rub the butter/marg into the flour until it resembles breadcrumbs. Add in the mashed potato & salt and mix well. Add water as needed (or usually not) to make a firm dough.
We use it most often with a leek pie mix but it works well with any winter vegetables...
Ingredients
6oz (175g) mashed potato
8oz (225g) plain flour
3oz (85g) butter or dairy-free marg/veg marg etc...
pinch of salt
1-2 tbsp. water
Method
rub the butter/marg into the flour until it resembles breadcrumbs. Add in the mashed potato & salt and mix well. Add water as needed (or usually not) to make a firm dough.
We use it most often with a leek pie mix but it works well with any winter vegetables...