rascal
Forum GOD!
about a week ago I made vege samosas for the freezer. It's our daughters birthday on the 17th this month. When it's your bday, you get to choose from my vast array of meals I cook. She has requested samosas ( both meat and vege as a starter. Leg of lamb smothered in yoghurt Indian spiced, cooked over coals in the garage. This is rotisserie style. And brownie for dessert.
Anywho I digress.
I'm making meat ( beef) samosas.
Pics to follow.
Russ
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