Recipe Meltable Vegan Cheese

[oldjanie]

I have this “ recipe “. It’s adapted from school night vegan.

Ingredients
Tapioca starch ( 1/3 cup)
60ml barrista oat milk ( Oatly is best it has the fat and sugar. If you cannot get/ want that sub w/ 50g silken tofu,1 tbsp oil and a tsp agave syrup)
3 tbsp nutritional yeast
1+1/2 tsp kappa carrageenan
250 ml boiling water
Tsp hing/ garlic +onion power
Optional. : Splash of liquid smoke

Method:
Blend it all up
Heat on a stove and then whisk until thick.
Pour into Tupperware to cool.


Keeps for a week? Dunno, ‘cos I eat it.

 

[SandwichShortOfAPicnic]

Interesting.
Agree completely Oatly Barista is the best
Wondered if a bit of nutritional yeast (like Marigold Engevita) would help give it a cheesier flavour?

Also wondering if it's meltable after it's cooled? ie how to you use it after cooling?

 

[SatNavSaysStraightOn]

Wondered if a bit of nutritional yeast (like Marigold Engevita) would help give it a cheesier flavour?

Is that in addition to the 3tbsp of nutritional yeast that is already got in it?

 

[SandwichShortOfAPicnic]

Is that in addition to the 3tbsp of nutritional yeast that is already got in it?

Oops. Missed that lol