You will need:
1lb(0.5kg) Minced Lamb
Two onions
1/2lb(0.25kg) of Button mushrooms
Three tomatoes
One green pepper
1/2lb(0.25kg) oatmeal
Two eggs
Method
- Beat the eggs, add the oatmeal and mix well
- Add the mince, mixing until a thick dough.
- With your now clean hands, form the mix into balls approximately an inch(2.5cm) in diameter.
- Chop the tomatoes, onions and pepper into pieces approximately an inch(2.5cm) across.
- Prepare skewers, using greensticks from which you have removed the bark(ash, hazel or willow are suitable. Do not use holly or yew.
- Onto these, thread alternately the meat balls, mushrooms, onions and pepper.
- Place the skewers above glowing embers(small side fire created for this) on a grill or specially made rack, for approximately 15 minutes. Turning occasionally.
- After this time, add the tomatoes and replace on the embers for a further five minutes.
