Recipe Mint Sauce

[Yorky]

I may as well just add my mint sauce.....

• 2 handfuls mint leaves
• ½ teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons lemon or lime juice
• 100 ml distilled vinegar

Put all the ingredients into a blender or food processor.

Blend for around 10 seconds.

Pour into a sealable jar and refrigerate for at least 2 days.