ChefBasics
Senior Member
Tiramisu....but not as we know it.
Maybe rightly titled this should be called:
Latte swiss meringue with chocolate crumb, coffee caviar, brandy and chocolate sponge, cappuccino foam with creme chantilly and blackberry....not quite as snappy as the original name though!
Apologies for the rubbish lighting in the photo, I will eventually get around to writing out the recipe for this if anyone has an interest in molecular gastronomy. Let me know what you think!
Maybe rightly titled this should be called:
Latte swiss meringue with chocolate crumb, coffee caviar, brandy and chocolate sponge, cappuccino foam with creme chantilly and blackberry....not quite as snappy as the original name though!
Apologies for the rubbish lighting in the photo, I will eventually get around to writing out the recipe for this if anyone has an interest in molecular gastronomy. Let me know what you think!