More Cookery Books.

Just ordered this:

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Everything about Laura Calder says I shouldn’t care for her one jot…but I must say that I dearly love her, and I still watch her “French Food at Home” series on YT, even if it is nearly 20 years old now.

This will be her third book I’ve purchased. I think she has just four, so I’ll likely buy that one before too long.
 
I bought a cookery book I’m really enjoying.
I buy a fair few cookery books and after this length of time cooking I usually mark two maybe three pages maximum, but this book I had to stop marking the pages, there are just so many flavour combos that sound so wrong (but also right) that I have to try them.

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I can heartily recommend this if you’re bored of your sandwich game.
vernplum I don’t know why but I think this book would very much suit you.
 
SandwichShortOfAPicnic said:
I bought a cookery book I’m really enjoying.
I buy a fair few cookery books and after this length of time cooking I usually mark two maybe three pages maximum, but this book I had to stop marking the pages, there are just so many flavour combos that sound so wrong (but also right) that I have to try them.

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I can heartily recommend this if you’re bored of your sandwich game.
vernplum I don’t know why but I think this book would very much suit you.
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i'll check it out - cheers!
 
SandwichShortOfAPicnic said:
Trying to hold off buying this one because I recently bought the sandwich cook book and like to give them all a proper run.
But….

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It’s vegan cookery with an interesting slant.
Anyone know this one?
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I'd heard of his restaurant and would really love to go. But I can't find a single review of this book. I suspect it is interesting to read and the photos are lovely but from looking at the contents page and a few sample recipes, I don't think I would be likely to buy it.
 
Morning Glory said:
I'd heard of his restaurant and would really love to go. But I can't find a single review of this book. I suspect it is interesting to read and the photos are lovely but from looking at the contents page and a few sample recipes, I don't think I would be likely to buy it.
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I watched a bit of his youtube stuff and I really liked it. Just not sure given his elevated style that I still have the patience for it.
 
TastyReuben said:
Bought these today:

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That Brothers Grimm book might look like a bit o’ fluff…but it’s got some excellent recipes in it, and lots of sidebars discussing the subject of foods as they relate to the fairy tales. On first perusal, I’m much more excited about it than Ina’s.
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Most interesting.
 
TastyReuben said:
Bought these today:

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That Brothers Grimm book might look like a bit o’ fluff…but it’s got some excellent recipes in it, and lots of sidebars discussing the subject of foods as they relate to the fairy tales. On first perusal, I’m much more excited about it than Ina’s.
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One of the recipe books I really enjoyed recently (by recently I mean a couple of years or so ago) is Star Wars Galaxys Edge which contains the Disneyland recipes. There is nothing whatsoever about the previous sentence that would lead me to believe it was worth reading but it was. Got a few ideas from it and I still make them now.
 
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