Moroccan - Tagine cooking

pattyk

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I am thinking about buying a tagine pot, but I'm wondering just how good they are - are they any better than cooking with regular cookware, or a slow cooker even? They look lovely, but for me it has to do something that the rest of my cookware cannot do, as I really don't have a lot of spare storage!

So, can anyone give me a fair appraisal based on their experience of cooking in a tagine?

Thanks everyone.
 
I haven't used one of these but they interest me too. The recipes also look amazing, I haven't had much chance to try authentic Moroccan food and it looks really good. I wonder does a tagine do something different that your regular cookware can't do?
 
Tagines are a very old, traditional way of cooking. I've wanted one for quite some time myself! I've had food prepared in one, but I've not actually used one myself.

I haven't used one of these but they interest me too. The recipes also look amazing, I haven't had much chance to try authentic Moroccan food and it looks really good. I wonder does a tagine do something different that your regular cookware can't do?

It depends on your regular cookware, but they get very hot. Remember, they are older than our modern ovens.
 
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