Recipe Ms. Mofet's "Unstuffed" Cabbage

msmofet

🐰 🌹 Still trying to get it right.
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Ms. Mofet's "Unstuffed" Cabbage

1/2 lb. ground beef
(1/4 lb. ground pork - Optional)
1/2 (14 oz.) ring smoked kielbasa - 1/4 chopped small for filling, 3/4 sliced into rounds for layers.
1/2 small onion - chopped fine
2 - 4 lg. cloves garlic - chopped fine
1/2 TBSP. Szeged Hungarian Sweet Paprika - or to taste
1/4 TBSP. Dry parsley
1/4 TBSP. Salt
1/4 TBSP. Ground black pepper
1/4 TBSP. all-purpose house blend seasoning - to taste
1/8 tsp. Accent (optional)
1/2 - 1 (46 oz.) Sacramento tomato juice (enough to cover), additional if needed
1 (16 oz.) Sauerkraut, RESERVE juice
1/4 med. head cabbage (≈497g/2 1/2 Qt.)
1/4 C. Rice - Uncooked (I use Success Rice)
Rehydrated dried mushrooms - to taste - Added to layers - OPTIONAL
Pinch Szeged Hungarian Hot Paprika - or to taste - OPTIONAL

Cut the cabbage in half and remove the core.
Cut 1/4 cabbage into bite-size pieces.

Mix beef, (and pork if using) spices, chopped kielbasa, onion, garlic, and rice. Mix well.

Use 1 TBSP. scoop to portion out the meat mixture and form into meatballs.

Make layers:

Place 1/2 bag of the sauerkraut plus sauerkraut juice and 1/2 of the chopped cabbage in the
bottom of a 3 Qt. deep pot then 1/2 of the sliced kielbasa rounds.
Add meatballs in one layer completely covering the sauerkraut, cabbage, and kielbasa.
Completely cover the meatballs with the other 1/2 bag of sauerkraut, the other 1/2 of the
chopped cabbage, end with the other 1/2 of the sliced kielbasa rounds on top.
Fill the pot with tomato juice.

Cover pot and bring to a boil. Lower heat and simmer 1 - 1 1/2 hours or until filling is completely cooked
(meat temp. 165°F and rice is fully cooked.
Add more tomato juice if needed.

unstuffed_cabbage_091320_IMG_7157.JPG
 
CMT already!!! I think I have all of the ingredients to make up a batch!!
msmofet how many servings do you think this would make?
Depends on how big a serving you want. I'll guess maybe 4 – 6 servings. But not positive on that. I never keep track. Sorry :shy:
 
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