Recipe & Video Muffin Tin Bacon and Eggs

murphyscreek

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11 Feb 2019
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Recipe

Ingredients

6 eggs
4 rashers bacon diced
1/2 green capsicum (bell pepper) diced
1 cup thickened cream
2 tbsp finely chopped chives
1/3 cup grated parmesan cheese
salt and pepper to taste

Method

Pre-cook diced bacon and allow to cool.
Whisk the eggs and cream together.
Then stir in the bacon, capsicum, and chives.
Pour the mixture in to greased muffin molds, leaving a centimetre or two to spare.
Sprinkle grated parmesan generously ove the top.
Bake in a preheated 180 degrees celsius oven for 35-40 minutes or until cooked.

View: https://youtu.be/QtpFexPbRc8
 

Morning Glory

Obsessive cook
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19 Apr 2015
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Location
Maidstone, Kent, UK
These looks so golden and delicious and the flecks of green are very pretty. I think I'd have sneaked hot green chillies in them rather than green bell pepper as I do like things spicy!
 
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