Recipe Multigrain Vegan Pancakes

[classic33]

Ingredients
240g spelt flour
180g oat flour
30g baking powder
30g ground linseeds (flaxseeds)
1/2 teaspoon salt
825ml soya milk
4 tablespoons apple sauce
2 tablespoons agave nectar
1 1/2 tablespoons vanilla extract, or to taste
300g blueberries

Method

• Whisk spelt flour, oat flour, baking powder, ground linseeds and salt together in a large mixing bowl.
• Stir soya milk, apple sauce, agave nectar and vanilla together in a separate bowl.
• Form a well in the centre of the flour mixture and pour soya milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
• Lightly oil and heat a frying pan to medium heat.
• Spoon batter onto hot pan, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.

Soya milk is called for here, but any other vegan milk substitute will work well, such as almond, rice or coconut.

http://allrecipes.co.uk/recipe/36110/multigrain-vegan-pancakes.aspx?o_is=SR

 

[vegan93]

I usually like vegan food, not because I am eating vegan but they use a lot of different things in it and the taste changes completely.
Vegan burgers are not like simple burgers, but taste nice! And with all the food, vegan pizza is not real pizza, but tastes divine!