Sandra Piddock
Guru
We've decided to eat less meat for a while, after pigging out over Christmas and New Year. And we've just had the family over for Tony's 80th birthday, so that was a lot more food. Last night, I was looking for something to cook that didn't involve meat, but was nice and warming, and I came across this recipe.
I substituted sweet potatoes for the regular potatoes, and as I didn't have any coconut milk, I used a little extra stock, and added Greek yogurt and lemon juice. It was absolutely wonderful served with brown rice, so I thought I'd share the recipe here. It's low on calories and fat as well, if you're watching your weight - which we seem to be doing permanently!
I substituted sweet potatoes for the regular potatoes, and as I didn't have any coconut milk, I used a little extra stock, and added Greek yogurt and lemon juice. It was absolutely wonderful served with brown rice, so I thought I'd share the recipe here. It's low on calories and fat as well, if you're watching your weight - which we seem to be doing permanently!