CraigC
Guru
We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs.
Ingredients
1 cup mayonnaise - I just use Kraft regular.
2 tsp Worcestershire Sauce
1 tsp A-1 sauce original
2 tbsp heavy cream
2 tbsp milk
3 tbsp dry Coleman's mustard - Use the Coleman's if you can find, others just don't taste same.
pinch of salt
Place dry mustard and salt in a small bowl add the cream and mix until dissolved, add other liquid ingredients and mix well. Stir in mayonnaise until well blended. Cover and chill for at least an hour to let flavors meld.
Ingredients
1 cup mayonnaise - I just use Kraft regular.
2 tsp Worcestershire Sauce
1 tsp A-1 sauce original
2 tbsp heavy cream
2 tbsp milk
3 tbsp dry Coleman's mustard - Use the Coleman's if you can find, others just don't taste same.
pinch of salt
Place dry mustard and salt in a small bowl add the cream and mix until dissolved, add other liquid ingredients and mix well. Stir in mayonnaise until well blended. Cover and chill for at least an hour to let flavors meld.
