Recipe Mustard Vinaigrette

Pat

Veteran
Joined
30 Jan 2015
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11:46 PM
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An easy to make salad dressing you can have for a few salads.
In a jar with a tight lid combine the following ingredients:
1/2 cup ev oil
1/4 cup minced red onions
2 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
a pinch each of salt and black pepper
Secure the lid and shake for about 1 minute.
Can be stored in the refrig up to 1 week. The dressing will need to be shaken before each use and warmed up under hot water if it becomes solid.
 
That sounds wonderful. I've been looking at ways to get more healthy fats like olive oil into my diet so I won't keep getting so hungry so quickly. Nice to find something that doesn't require a lot of fancy ingredients I don't have on hand.
 
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