My crude take on the classic mont blanc

Burt Blank

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Joined
25 Jun 2020
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11:55 AM
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Split Croatia
Mix pureed roast chestnuts with ,brandy, icing sugar, a little melted dark chocolate. place in a mould in the fridge till set. De mould on to a sponge cake and cut to size, coat with stiff peak whipped cream and decorate. They make my nieces laugh.
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