No more Stringy Sweet Potato Filling!!

Discussion in 'Kitchen Appliances, Cookware, Cookbooks & Recipes' started by Shermie, Nov 21, 2018.

  1. Shermie

    Shermie Über Member

    Location:
    Brighton, MA.
    Today, I just made some sweet potato filling for 2 pies.

    Instead of the usual ricer that I use, I pulverized them in the performance blender. Not one trace of stringy matter in the mixture. It was so smooth & velvety.1 A new way to get rid of that pesky stringy crap!! :wink:
     
    Last edited: Dec 8, 2018
  2. Shermie

    Shermie Über Member

    Location:
    Brighton, MA.
    The blades spin so fast that the machine gets rid of all that stringy matter which is so awful!! God, I hate that stuff!! I never have to deal with that again!! :mad:

    And when it comes to making sweet potato soup, the mixture heats up to piping hot, because the blades spin at an amazing 25,000 rpm!! You can make piping hop soup without a stove!!!!:wink:
     
    Last edited: Feb 26, 2019

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