flyinglentris
Disabled and Retired Veteran
I've been wanting to get some Nutmeg for a long time now to use in Coffee and Desserts. I understand that Mace is made from the shells of Nutmeg and is more polished in flavor and leaves an Orange Color. I've seen Mace compared to Saffron.
I was surprised at the expense of Nutmeg. It isn't cheap. I put out $23 USD for 16 Oz.
I was surprised at the expense of Nutmeg. It isn't cheap. I put out $23 USD for 16 Oz.