I've made pizza dough dozens of times and I just tried to make some and it's not doing anything. I bloomed the yeast, it was nice and bubbly, had some sugar to snack on and I made the dough just like every other time and covered it and let it proof for an hour like usual and nothing is happening. It's literally a lump of dough. The temperature and humidity aren't any different. This makes no sense to me at all.