Recipe Orange Teriyaki Sauce

flyinglentris

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Orange Teriyaki Sauce:

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Ingredients:

1) Soy sauce - 1/4 cup
2) Brown sugar - 3 tblspns.
3) Honey - 2 tspns.
4) Orange juice - 1/8 cup
5) Garlic, crushed - 2 tblspns.

NOTE: If crushed garlic is not available, crush 4 to 6 cloves.

6) Ginger, crushed - 2 tspns.
7) Mirin or sake - 1/16 cup
8) Peanut oil - 2 tspns.
9) Corn starch (or wheat flour) - 1 to 2 tblspns.
10) Water - as desired

NOTE: Starch and water do little for flavoring the teriyaki sauce, but instead, control thickness. If you want a thick marinade teriyaki sauce, use less water. If you want a thinner dipping sauce, use more water.

NOTE: Makes about 1/2 cup of sauce. Double ingredients for more.


Procedure:

-- Preparation --

1) Blend starch and water until dissolved.

-- Sauce Creation --

2) Combine all ingredients, except starch and water, in a sauce pan.
3) Apply medium heat for 1 to 2 minutes.
4) Mix in the starch and water and stir.
5) Cook for another 8 to 10 minutes while stirring.
6) Allow to cool.
7) Bottle and refrigerate or apply to a cooking need.
 
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