Recipe & Video Pan seared squid with kalamata olives and cherry tomatoes

Hungry Man

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How to Clean Squid & Simple Pan Fried Calamari Recipe

View: https://youtu.be/OutIEWZK7m0


Ingredients:
  • 1 kg fresh squid / calamari
  • milk to tenderize
  • parsley (chopped, ¼ cup)
  • 1 red chili pepper
  • 100 g cherry tomatoes
  • 50 g black (kalamata) olives
  • 1 clove of garlic
  • 3 tbsp extra virgin olive oil
  • Salt to taste
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Instructions:
  1. Gently score the squid in both directions without cutting it deeply
  2. Rub off the large suckers from the tentacles,
  3. Trim the tough broad side of the wings which connects the wing to the body
  4. Soak the squid in milk for 2-3 hours to tenderize
  5. Wash, drain and pat dry the squid
  6. Finely chop the chili, garlic and parsley
  7. Mix the chili and the garlic with the olive oil and set aside
  8. In a bowl, drizzle half of the chili oil over the squid and rub to coat
  9. Roughly chop the olives and the cherry tomatoes
  10. In a very hot pan, sear and grill the squid max 2 minutes each side
  11. Also add the tomatoes and the olives and sauté for 2 minutes
  12. Serve on a plate with the sautéed tomatoes and the olives
  13. Drizzle the remaining chili garlic oil on top, garnish with the chopped parsley
 
Last edited:
Its lovely. I'd like to feature your recipes more often but I need a still photo (not a video) to display. If you can. could you add a still photo to your recipes as well as he video?


When I say 'feature' I mean in the scrolling display at top of screen on the home page.
 
Its lovely. I'd like to feature your recipes more often but I need a still photo (not a video) to display. If you can. could you add a still photo to your recipes as well as he video?


When I say 'feature' I mean in the scrolling display at top of screen on the home page.
Sure, I can update the recipes with photos going forward :wink:
 
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