Recipe Paprika Pork Burger

Discussion in 'Meat and Poultry' started by morning glory, 12 Aug 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat.


    (makes 2 burgers)
    250g minced pork (I used 10% fat pork mince)
    1 tsp garlic powder
    1 tsp ground cinnamon
    2 tsp paprika (not smoked)
    ¾ tsp salt (or to taste)
    Zest of a whole lemon
    Oil to fry (or cook on a BBQ or grill)
    Place all the ingredients in a bowl and mix thoroughly. There is only one sensible way to do this: with your hands.
    Shape the mix into two burgers.
    Cook over a medium/high heat turning once, until cooked through.

    Last edited: 12 Aug 2019
  2. What a tasty-looking, hearty burger. The patty certainly looks juicy. How was it?
  3. morning glory

    morning glory Obsessive cook Staff Member

    I was surprised how good it was - really! Very juicy. Its so simple but works. I think the lemon zest is important...
  4. rascal

    rascal Über Member

    Yes please, but could I have beef please?

  5. morning glory

    morning glory Obsessive cook Staff Member

    Strangely, it does taste a bit like beef. It certainly isn't bland.
    rascal likes this.

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