This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat. Ingredients (makes 2 burgers) 250g minced pork (I used 10% fat pork mince) 1 tsp garlic powder 1 tsp ground cinnamon 2 tsp paprika (not smoked) ¾ tsp salt (or to taste) Zest of a whole lemon Oil to fry (or cook on a BBQ or grill) Method Place all the ingredients in a bowl and mix thoroughly. There is only one sensible way to do this: with your hands. Shape the mix into two burgers. Cook over a medium/high heat turning once, until cooked through.