CookieMonster
Senior Member
[Mod.Edit - post moved to form a new Recipe thread so that its searchable]
I only do this with fresh in-season-taste-proven-ripe peaches.
Peach Cobble
4 large or 5-6 smaller peaches, soft
peel, slice, macerate with 1/4 cup / 50 g white granulated sugar in fridge 2 hrs to overnight
pre-heat oven to 400'F / 205C'
melt 1/2 stick = 1/4 cup = 57 g unsalted butter
in a bowl mix
1/2 cup / 65 g - AP flour
1 tsp / 5 g baking powder
1/4 cup (50 g) white sugar
one cup (210 g) brown sugar
pinch of salt
almond extract (2-3 ml) or nutmeg (optional)
when oven is ready, add 1/2 cup (118 ml / 119 g) milk to dry ingredients, mix
pour melted butter in 9 x 9 (23 x 23 cm) pan
pour batter into pan
add sliced peaches - arrange to cover entire pan
bake 25-35 minutes - batter should rise to top and brown
I only do this with fresh in-season-taste-proven-ripe peaches.
Peach Cobble
4 large or 5-6 smaller peaches, soft
peel, slice, macerate with 1/4 cup / 50 g white granulated sugar in fridge 2 hrs to overnight
pre-heat oven to 400'F / 205C'
melt 1/2 stick = 1/4 cup = 57 g unsalted butter
in a bowl mix
1/2 cup / 65 g - AP flour
1 tsp / 5 g baking powder
1/4 cup (50 g) white sugar
one cup (210 g) brown sugar
pinch of salt
almond extract (2-3 ml) or nutmeg (optional)
when oven is ready, add 1/2 cup (118 ml / 119 g) milk to dry ingredients, mix
pour melted butter in 9 x 9 (23 x 23 cm) pan
pour batter into pan
add sliced peaches - arrange to cover entire pan
bake 25-35 minutes - batter should rise to top and brown
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