I use a bag of frozen peaches.
Melt butter in a large baking dish.
Combine flour, sugars, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter. Sprinkle with cinnamon and nutmeg, if desired.
Bake at 375° for 35 minutes or until golden brown. Serve cobbler warm or cool.
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1/2 cup milk
- 2 bags of frozen peaches = 4 cups
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (optional)
Melt butter in a large baking dish.
Combine flour, sugars, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter. Sprinkle with cinnamon and nutmeg, if desired.
Bake at 375° for 35 minutes or until golden brown. Serve cobbler warm or cool.