Having looked in my scout cookbook, whatabout....
Openfire Peach skillet dessert
Number Served: 9
Non Food Items Needed:
Large frying pan, lid to cover
1 cup Measuring cup
tsp. measuring spoon
Hot pad
serving spoon
Food Items Needed:
1 can sliced peaches
1/3 can of peach juice
1 cup sugar
1/2 tsp. lemon juice
1 cup biscuit mix (dry)
1/3 cup water
4 Tbsp. melted butter
1/4 cup sugar
cinnamon
Preparation:
You could measure your dry ingredients into plastic bags to eliminate need to measure when making.
Drain peaches, measure juice, add back to drained peaches. Add 1 cup sugar and lemon juice.
Pour into large frying pan. Mix biscuit mix with water until stiff. Drop by spoonsful onto peaches.
Brush with melted butter. Sprinkle with 1/4 cup sugar and cinnamon.
Cover and simmer for 20 minutes.
Serve warm.
Was for cooking on camp, but can be done indoors.
What age range?
Openfire Peach skillet dessert
Number Served: 9
Non Food Items Needed:
Large frying pan, lid to cover
1 cup Measuring cup
tsp. measuring spoon
Hot pad
serving spoon
Food Items Needed:
1 can sliced peaches
1/3 can of peach juice
1 cup sugar
1/2 tsp. lemon juice
1 cup biscuit mix (dry)
1/3 cup water
4 Tbsp. melted butter
1/4 cup sugar
cinnamon
Preparation:
You could measure your dry ingredients into plastic bags to eliminate need to measure when making.
Drain peaches, measure juice, add back to drained peaches. Add 1 cup sugar and lemon juice.
Pour into large frying pan. Mix biscuit mix with water until stiff. Drop by spoonsful onto peaches.
Brush with melted butter. Sprinkle with 1/4 cup sugar and cinnamon.
Cover and simmer for 20 minutes.
Serve warm.
Was for cooking on camp, but can be done indoors.
What age range?