rascal
Forum GOD!
We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for a minute or two. These were the best. I should do this more.
Russ
Russ