Recipe Pissaladiere Quiche

Morning Glory

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Pissaladière is a classic French dish, and is normally made rather like a pizza, often using pizza dough. Here I've turned it into a quiche buy using shortcrust pastry and eggs. I used red onions but it could as easily be made with white onions. :) For a vegetarian version, you could use strips of char-grilled red pepper in place of the anchovy.

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Ingredients
Short-crust pastry case (baked blind)
4 large onions, finely sliced
3 eggs beaten with 150 ml milk (you might not need all the mix, depending on the depth of you pastry case).
Oil
Tin of anchovies
Black olives

Method

  • Gently fry the onions in oil until they become caramelised (at least 20 mins - but I find they usually take 45 mins).
  • Distribute the onions over the tart crust and pour over the egg/milk mixture.
  • Place the anchovies over the surface, in a lattice effect.
  • Put a black olive in the centre of each diamond shape
  • Bake for 20-30 minutes at 180c or until the filling is set.
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Last edited by a moderator:
Well I am on board for anything that has a crust and at a glance I thought there was cheese. Even so this works just fine for me. It's quite long by the way.
 
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