Well, it was interesting.I want to say...why?
I posted a while back that local chain pizza that's my favorite (Cassano's) and they're know for their very unique crust - extremely thin and sort of half-chewy/half-crispy.
It did, not unlike a flatbread that puffs a little. Next time, I'm going to dock it a bit and see how that works.The baking powder would make it rise a bit.
It's a little hard to describe. It falls into the "cracker crust" category of pizza styles, but it's not truly like a cracker, nor is it as dry as other cracker crust-style pizzas (for comparison, Pizza Hut's Thin 'N' Crispy is also nominally a cracker crust style pizza).
Done the weekly shop, now waiting in for a new lawn mower to be delivered. I really should stop showering my wife with gifts.
I'm trying to decide whether to go fishing tonight.
The low tide is about half past 10 so that means get there for half 7, means leave here at 6.15.
Give it about 1 hour after lot water, half 11.... Walk back to car, 11.45,. Drive home... Be back about 1.
Problem is the fishing has been terrible for weeks and usually picks up around end of the month so I might be wasting my time.
Weather doesn't look bad though so it might be nice.
Ooh decisions decisions.
Time to give the garage its 10 yearly clean out. Wish me luck.