Poha is a popular breakfast from the state of Maharashtra, India. It's an easy to make dish and tastes delicious.
Recipe courtsey: http://www.sanjeevkapoor.com/
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Ingredients
Step 1
Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
Step 2
Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté.
Step 3
Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha.
Step 4
Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.
Recipe courtsey: http://www.sanjeevkapoor.com/
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Ingredients
- Pressed rice (poha) thick variety 400 grams
- Onions chopped 3 medium
- Salt to taste
- Sugar 1/2 teaspoon
- Oil 5 tablespoons
- Mustard seeds 1 teaspoon
- Asafoetida a pinch
- Curry leaves 6-7
- Green chillies chopped 6-7
- Turmeric powder 1/2 teaspoon
- Potato boiled 1 inch pieces 1 medium
- Lemon juice 1 teaspoon
- Fresh coriander leaves chopped 2 tablespoons
Step 1
Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
Step 2
Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté.
Step 3
Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha.
Step 4
Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.
