But…but…Hot Honey Salmonella Barbecue is my favorite flavor!

Yeah, I saw that too. And was really glad it wasn't mainstream Utz!
Me too since that and Brimm's is about it at the TastyKake store.Yeah, I saw that too. And was really glad it wasn't mainstream Utz!
Or Boulder Canyon! Not that those have flavourings tho.Yeah, I saw that too. And was really glad it wasn't mainstream Utz!
The concern stems from a seasoning ingredient that includes dry milk powder, which may carry salmonella.

Maybe as a binder. I know some sausage recipes use powdered milk.That's me safe then!
Although I still do not understand why salt and vinegar flavour crisps need to have milk powder in them
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Made with the skins on from what I can see. Similar type of name given to dirty rice - must be a thing.I'm also really amazed that people would eat food with "dirty" in the name.
Oh crap. I love dirty rice, lol. And dirty martinis, too...Made with the skins on from what I can see. Similar type of name given to dirty rice - must be a thing.