flyinglentris
Disabled and Retired Veteran
I have never tried quince before and figured I try in in a smoothie. It's hard and tough and I had to cut it up into little peaces before letting it bang around in my blender. It's not sweet in any way, but gave the smoothing a rough texture.
But quince confused me and I wound up scratch'n my head about how people use and prepare quince. I did a little research and it seems that it is often cooked, after which it turns pink and possibly pinkish.
I have one left and would like to evaluate it as it might uniquely be prepared, but as I am the type that doesn't just want to follow exactly another recipe, I would like to inquire for suggestions on alternatives for preparing quince.
Thank You,
But quince confused me and I wound up scratch'n my head about how people use and prepare quince. I did a little research and it seems that it is often cooked, after which it turns pink and possibly pinkish.
I have one left and would like to evaluate it as it might uniquely be prepared, but as I am the type that doesn't just want to follow exactly another recipe, I would like to inquire for suggestions on alternatives for preparing quince.
Thank You,