• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Quiz: Trick or Treat

There are many French words and phrases which are acceptable within the English language, especially in cooking terms. Saucier, Sous chef, Cuisinier (and all those other irritating titles which have randomly appeared beneath our pictures). :laugh:
http://www.finefoodspecialist.co.uk/trompette-de-la-mort-fresh/
Anyway, if we are going to be strict about it we will have to ban American English...
 
You must log in or register to reply here.
Back
Top Bottom