Quorn has been around a long time, first launched in 1985. I must have first tried it back in the early 90's. If you aren't familiar with it, its a 'mycoprotein' derived from fungus which is grown by fermentation. To me it seems a pity that the fermentation doesn't yield a fermented flavour. One might expect it to taste like truffles. But it doesn't. Its a bland affair although it does have a texture which can work in in some dishes. You need to add plenty of flavouring.
Over the years, Quorn have launched more products, mostly containing flavouring (apparently over a 100, currently!).
So please tell. Do you ever use Quorn? How do you use it?
Over the years, Quorn have launched more products, mostly containing flavouring (apparently over a 100, currently!).
So please tell. Do you ever use Quorn? How do you use it?
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