Random recipes

[Livvy]

So I've saved a lot of recipes from various boards in my time, some of them really great, and some of them...maybe not so great. But then I'm a bit of a fussy eater-which is why I started cooking in the first place-so a lot of these are probably going to be things you like, but I don't. Anyway, I'll be updating this thread every now and then with some more recipes for you, but for now, let's start it off with this pack of four!

 

[Ellyn]

Aww, the banana bread one is so cute! Great tip with the cream cheese, too... I recently found a kitchen tip that involved frying the outside of a grilled cheese sandwich in mayonnaise, maybe that'd work for banana bread too. Where'd you get that one? I ask because I recently found this course by Beau Blackwell on self-publishing children's books, and I thought a children's cookbook would be the best way to start.

I can't really read what's going on in the first pic...

The idea to design the pumpkin pop tarts are brilliant, though!

 

[firelily99]

Pumpkin pop tarts! Woo Hoo, what a fabulous idea! That is something that I would be glad to eat a lot of and all of the recipes were mouth watering, thanks so much for sharing them with us.

 

[Livvy]

Aww, the banana bread one is so cute! Great tip with the cream cheese, too... I recently found a kitchen tip that involved frying the outside of a grilled cheese sandwich in mayonnaise, maybe that'd work for banana bread too. Where'd you get that one? I ask because I recently found this course by Beau Blackwell on self-publishing children's books, and I thought a children's cookbook would be the best way to start.

I can't really read what's going on in the first pic...

The idea to design the pumpkin pop tarts are brilliant, though!

No idea where I found these I'm afraid, so I can't really help all that much. They've just been sitting on my computer for ages, so I thought I might as well start uploading them elsewhere so people can use them, you know? I'm going to start using some of them soon once I have a little more money. I'm sorry about the first pic though, I'll try and find a better version. I didn't realise it was so bad quality!

 

[Livvy]

No idea where I found these I'm afraid, so I can't really help all that much. They've just been sitting on my computer for ages, so I thought I might as well start uploading them elsewhere so people can use them, you know? I'm going to start using some of them soon once I have a little more money. I'm sorry about the first pic though, I'll try and find a better version. I didn't realise it was so bad quality!

Actually I just realised what the problem is. Some of these images are huge, and the forum can't handle it, so it shrinks them down. I'll upload these ones to imgur as well for you.

[Removed by Shaun] - Sorry, link removed due to swearing.

[Removed by Shaun] - Sorry, link removed due to swearing.

 

[Ellyn]

Suggestions for presentation continues to be brilliant, thank you again for posting more! I'm thinking that I could re-use grapefruit or pomelo skins as jell-o molds, maybe with some Turkish delight filling... or even plantain skins, although those would probably turn black in the refrigerator.

 

[Livvy]

Suggestions for presentation continues to be brilliant, thank you again for posting more! I'm thinking that I could re-use grapefruit or pomelo skins as jell-o molds, maybe with some Turkish delight filling... or even plantain skins, although those would probably turn black in the refrigerator.

Speaking of skins, I believe I have a really nice recipe for potato skin pizzas. I'll have to try to find it for you, because it's delicious! Also, more coming.