MyDigitalpoint
Veteran
One day left before Halloween and whether you have some great bread for this day or you want a pumpkin cake for other celebrations coming through November, including Thanksgiving, here is a cool, easy recipe for a last minute pumpking cake,
Super Easy Pumpkin Bread Recipe
Ingredients:
1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup olive oil (can sub with canola or vegetable)
2 eggs, Beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (optional)
Directions:
1. Preheat oven to 350°F.
2. Sift together flour, salt, sugar, and baking soda.
3. In a separate bowl combine pumpkin, oil, eggs, water, and spices.
4. Then, combine with dry ingredients but, do not mix too thoroughly. Stir in walnuts.
5. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
6. Makes one loaf. Can easily double the recipe.
7. If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.
This recipe was borrowed from: http://www.food.com/recipe/super-easy-pumpkin-bread-264721#ixzz1YgdTWEpg
Super Easy Pumpkin Bread Recipe
Ingredients:
1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup olive oil (can sub with canola or vegetable)
2 eggs, Beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (optional)
Directions:
1. Preheat oven to 350°F.
2. Sift together flour, salt, sugar, and baking soda.
3. In a separate bowl combine pumpkin, oil, eggs, water, and spices.
4. Then, combine with dry ingredients but, do not mix too thoroughly. Stir in walnuts.
5. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
6. Makes one loaf. Can easily double the recipe.
7. If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.
This recipe was borrowed from: http://www.food.com/recipe/super-easy-pumpkin-bread-264721#ixzz1YgdTWEpg