Recipe: How to make Pepes Tahu (Indonesian Steamed Tofu)


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21 Apr 2018
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12:08 PM
Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so I know what your thought about this dish! :)
Thank you and have a great-great day!

pepes tahu.jpg


How to make Pepes Tahu (Indonesian Steamed Tofu)
80 – 120 grams of tahu
5 cloves of garlic
5 cloves of shallot
Spring onions
Sufficient amount of Seasonings
Bird’s Eye Chillies
Turmeric Powder
2 Eggs
Sufficient amount of Banana leaves
2 candlenuts
Sufficient amount of Toothpicks (To keep the wrapping in shape)

1. First, cut the spring onions by the amount of pepes tahu you want to make
2. Mash the tofu with a spoon or fork. Set it aside.
3. After that, grind the garlics, shallots, candlenuts and a bit of salt until it becomes soft.
4. Mix the mashed tofu with the grinded spice. After it mixed well, add 2 eggs and the seasonings. Stir it well.
5. Next, put the mixture into the cleaned banana leaves and shape it however you want. Then, steam it for about 40-45 minutes
6. Lastly, pepes tahu (Indonesian Steamed Tofu) is ready to be served.

This recipe is translated from
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