smlewis00
Veteran
- Joined
- 5 Jan 2014
- Local time
- 1:31 PM
- Messages
- 202
I absolutely love my crock pot! I use it very frequently! What recipes do you use most when cooking in your crock pot?
My crock pot favorites are homemade chili, green beans, potatoes & smoke sausage, and pork BBQ.
For the chili, I begin by frying my hamburger. I then put the fried hamburger in the crock pot. I add chili powder, tomato juice and tomatoes from the garden or canned. (I have a garden and can my own tomatoes and tomato juice.) I also add kidney beans, onions, and occassionally I add green peppers. To thicken the chili, I sometimes add tomato paste. I leave the crock pot on the lowest setting, and occassionally stir it. (As a side note: I only make chili in my crock pot if I am going to be home for the day-or if I will only be away for a short while. The reason for this is because the chili will stick if you do not stir it.)
For the green beans, potatoes and smoked sausage I begin by peeling my potatoes. I do like to leave some of the skin on for the nutritional value. (I grow my own potatoes in my garden, so I usually use the yellow potatoes I grow.) I then add green beans. (Also from my garden-I can them as well.) I then chop up Ekrich smoked sausage. (Ekrich is just my personal preference.) I sprinkle a little onion powder for flavor, and chop up a small onion. I then cover it all in water and leave it in the crock pot on low for the day. It is so tender and delicious!
For the pork BBQ, I usually allow my pork to cook in water overnight. In the morning, the meat is tender. I shred the pork with a fork. I then add seasoned salt and honey BBQ sauce. I allow it to cook for a few hours stiring it occassionally. I then serve it on hamburger buns. It is very good!
What about you? What recipes do you use? How often do you use your crock pot?
My crock pot favorites are homemade chili, green beans, potatoes & smoke sausage, and pork BBQ.
For the chili, I begin by frying my hamburger. I then put the fried hamburger in the crock pot. I add chili powder, tomato juice and tomatoes from the garden or canned. (I have a garden and can my own tomatoes and tomato juice.) I also add kidney beans, onions, and occassionally I add green peppers. To thicken the chili, I sometimes add tomato paste. I leave the crock pot on the lowest setting, and occassionally stir it. (As a side note: I only make chili in my crock pot if I am going to be home for the day-or if I will only be away for a short while. The reason for this is because the chili will stick if you do not stir it.)
For the green beans, potatoes and smoked sausage I begin by peeling my potatoes. I do like to leave some of the skin on for the nutritional value. (I grow my own potatoes in my garden, so I usually use the yellow potatoes I grow.) I then add green beans. (Also from my garden-I can them as well.) I then chop up Ekrich smoked sausage. (Ekrich is just my personal preference.) I sprinkle a little onion powder for flavor, and chop up a small onion. I then cover it all in water and leave it in the crock pot on low for the day. It is so tender and delicious!
For the pork BBQ, I usually allow my pork to cook in water overnight. In the morning, the meat is tender. I shred the pork with a fork. I then add seasoned salt and honey BBQ sauce. I allow it to cook for a few hours stiring it occassionally. I then serve it on hamburger buns. It is very good!
What about you? What recipes do you use? How often do you use your crock pot?