medtran49
Forum GOD!
I first had this in Walt Disney World in the restaurant inside Cinderella's Castle when DD was a little girl. She turned 45 last week. Simple and easy to make but we really like this as a side dish.
Recipe can be scaled up as needed.
Ingredients
1/4 cup finely diced celery
1/3 cup finely diced onion
4 ounces brown (crimini) mushrooms, 1/4 to 1/3 inch dice (can use white button mushrooms, but the brown ones make it taste better)
3 Tbsp unsalted butter
1 cup converted rice (20 minute or so cooking time, NOT minute or instant rice)
2-1/8 cup unsalted chicken broth
Salt and pepper to taste
Melt butter in a small saucepan over medium heat. Add the celery and onion and cook until translucent. Add the rice and cook, stiring almost constantly, until rice turns translucent and makes a slight crackling noise. Add mushrooms and cook until they start to soften. Add the chicken broth, plus salt and pepper to taste. Stir. Bring to a boil, cover, turn off heat and allow to sit for at least 20 minutes.
Recipe can be scaled up as needed.
Ingredients
1/4 cup finely diced celery
1/3 cup finely diced onion
4 ounces brown (crimini) mushrooms, 1/4 to 1/3 inch dice (can use white button mushrooms, but the brown ones make it taste better)
3 Tbsp unsalted butter
1 cup converted rice (20 minute or so cooking time, NOT minute or instant rice)
2-1/8 cup unsalted chicken broth
Salt and pepper to taste
Melt butter in a small saucepan over medium heat. Add the celery and onion and cook until translucent. Add the rice and cook, stiring almost constantly, until rice turns translucent and makes a slight crackling noise. Add mushrooms and cook until they start to soften. Add the chicken broth, plus salt and pepper to taste. Stir. Bring to a boil, cover, turn off heat and allow to sit for at least 20 minutes.