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Recipe Roasted Miso Edamame Snack

blades

Veteran
Joined
29 May 2023
Local time
5:20 AM
Messages
1,202
Location
Indiana, USA
I couldn't stop eating these so I called them my lunch.
edamamesnack.jpg


Ingredients

1 1/2 cups fresh or thawed frozen edamame
2 tsp miso
1 tbsp olive oli
1 tsp hot sauce (I used Cholula.)
1 tsp garlic powder
1/2 tsp salt

Instructions

Wash beans and pat dry. Put all ingredients in a bowl and stir until the beans are completely coated. Roast for 10 minutes at 375F in an airfryer moving them around the basket every couple of minutes. Eat them right away or refrigerate for use later. I didn't get a chance to refrigerate them.
 
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