So simple - I used almond milk but any milk will work. You could use gelatine instead of Vege-gel. I served the jelly with home-made strawberry dust and crystallised lavender flowers. But however you serve it - keep it simple.
Ingredients
1 pint of milk
1 pack of Vegi-gel
Sugar to taste
A few drops of rose water
A few drops of red food colouring (optional)
Method
Ingredients
1 pint of milk
1 pack of Vegi-gel
Sugar to taste
A few drops of rose water
A few drops of red food colouring (optional)
Method
- Pour the milk into a saucepan
- Sprinkle the Vege-Gel onto the milk and stir until completely dissolved.
- Heat the mixture to boiling point.
- Add sugar, to taste and a few drops of rose water, to taste and heat to simmer.
- Add food colouring if using and stir.
- Pour into moulds and place in the fridge to set.