Recipe Salad on Skewers with Bagel Wedges

flyinglentris

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Salad on Skewers with Bagel Wedges:

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Ingredients:

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1) Lettuce, Romaine - 1 leaf
2) Mushrooms, crimini brown - 2
3) Cucumber - 4 slices
4) Tomato, Roma - 1
5) Onion, pearl - 4
6) Zucchini, yellow - 2 slices
7) Pepper, bell, green - 1/2 medium
8) Bagel - 1/2
9) Cheese, Swiss - 4 cubes
10) Cheese, Cheddar - 4 cubes
11) Lime juice - 2 tblspns.
12) Olive oil - 2 tblspns.
13) Vanilla yogurt - 2 tblspns.


Procedure:

NOTE: Use wooden skewers, about 12 to 14" long.

1) Cut the lettuce into approximately 1" pieces.
2) Halve the mushrooms.
3) Slice the cucumber and zucchini into 4 slices.
4) Quarter the tomato.
5) Remove the roots and tips from the pearl onion and skin.
6) Cut the bagel into approximately 4 pieces.
7) Slice the cheese into approximately 1" cubes.
8) Mix the lime juice, olive oil and yogurt to create a dressing.
9) Skewer the ingredients in a preferable order.
10) Lay the skewered salads on a serving plate.
11) Drizzle on the dressing, as desired.

NOTE: It may be preferable to drizzle on the dressing as the skewered salad is consumed, to prevent it from dripping outside of the dish onto the table.

12) Serve.
 
Salad on Skewers with Bagel Wedges:

View attachment 61115

Ingredients:

View attachment 61116

1) Lettuce, Romaine - 1 leaf
2) Mushrooms, crimini brown - 2
3) Cucumber - 4 slices
4) Tomato, Roma - 1
5) Onion, pearl - 4
6) Zucchini, yellow - 2 slices
7) Pepper, bell, green - 1/2 medium
8) Bagel - 1/2
9) Cheese, Swiss - 4 cubes
10) Cheese, Cheddar - 4 cubes
11) Lime juice - 2 tblspns.
12) Olive oil - 2 tblspns.
13) Vanilla yogurt - 2 tblspns.


Procedure:

NOTE: Use wooden skewers, about 12 to 14" long.

1) Cut the lettuce into approximately 1" pieces.
2) Halve the mushrooms.
3) Slice the cucumber and zucchini into 4 slices.
4) Quarter the tomato.
5) Remove the roots and tips from the pearl onion and skin.
6) Cut the bagel into approximately 4 pieces.
7) Slice the cheese into approximately 1" cubes.
8) Mix the lime juice, olive oil and yogurt to create a dressing.
9) Skewer the ingredients in a preferable order.
10) Lay the skewered salads on a serving plate.
11) Drizzle on the dressing, as desired.

NOTE: It may be preferable to drizzle on the dressing as the skewered salad is consumed, to prevent it from dripping outside of the dish onto the table.

12) Serve.
Niceee👍zucchini were raw?
 
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