cookieee

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Santa Fe Marinade
(enough for 3 lbs. beef, lamb, pork or poultry)

1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin

Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 2 days.
 
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