flyinglentris
Disabled and Retired Veteran
This recipe uses the leftover ingredients from the Seafood Chakchouka recipe and other stuff. It demonstrates just what can be done with leftovers.
The ingredients, as has been stated, are mostly leftovers ...
Procedure:
1) Julienne cut about 3 slices of White Onion and one large Anaheim Pepper.
2) Chop up and dice the Habanero Pepper
3) In a bowl, mix the Crab Meat, about 3 tblspns of Cream Cheese, 3 tblspns of Sour Cream and some Lime Juice. Press the mixture against the sides of the bowl to make sure the Cream Cheese and Crab Meat are thoroughly softened and evenly dispersed into the salsa. This is the Cream Crab Salsa.
4) Cross cut a Sweet Potato to make the Sweet Potato Dollars.
5) Toss the Scallops, Prawns, Anaheim Pepper, Onion and Habanero into a frying pan and heat at 275F with a cover on. Stir occasionally. When satisfied that the Fajita mixture is done, remove from heat.
6) Lay out a Flour Tortilla and spoon a portion of the Fajita mix onto it. Add a light to medium covering of Habanero Salsa and fold up into a Burrito.
7) Pan fry in Olive Oil the Sweet Potato Dollars.
8) Lay out the Burrito(s) along with a preferred amount of Sweet Potato Dollars on a microwavable serving plate.
9) Cover the Burrito(s) and Sweet Potato Dollars with a preferred amount of Cream Crab Salsa. Then cover that with Shredded Cheese.
10) Microwave for about 2 minutes, add some Cilantro Sprigs and serve.
Enjoy.
The ingredients, as has been stated, are mostly leftovers ...
Procedure:
1) Julienne cut about 3 slices of White Onion and one large Anaheim Pepper.
2) Chop up and dice the Habanero Pepper
3) In a bowl, mix the Crab Meat, about 3 tblspns of Cream Cheese, 3 tblspns of Sour Cream and some Lime Juice. Press the mixture against the sides of the bowl to make sure the Cream Cheese and Crab Meat are thoroughly softened and evenly dispersed into the salsa. This is the Cream Crab Salsa.
4) Cross cut a Sweet Potato to make the Sweet Potato Dollars.
5) Toss the Scallops, Prawns, Anaheim Pepper, Onion and Habanero into a frying pan and heat at 275F with a cover on. Stir occasionally. When satisfied that the Fajita mixture is done, remove from heat.
6) Lay out a Flour Tortilla and spoon a portion of the Fajita mix onto it. Add a light to medium covering of Habanero Salsa and fold up into a Burrito.
7) Pan fry in Olive Oil the Sweet Potato Dollars.
8) Lay out the Burrito(s) along with a preferred amount of Sweet Potato Dollars on a microwavable serving plate.
9) Cover the Burrito(s) and Sweet Potato Dollars with a preferred amount of Cream Crab Salsa. Then cover that with Shredded Cheese.
10) Microwave for about 2 minutes, add some Cilantro Sprigs and serve.
Enjoy.