Show us your breakfast (2026)

karadekoolaid said:
Make the salmon (if you've got any hanging around!). If you haven't, then use some other preserved fish: anchovies, mackerel, sardines - they'd all work. Bung some capers on there as well, for good luck. :laugh: :laugh:
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Hmm, I've got some salmon and the others as well. No capers though.
 
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homegrown raspberries and apricots today. Blueberries are not yet ripe, but I suspect the end of the week will see to that.
Homemade soy yoghurt as well: what little that can be seen is very set! fresh batch and this one has set solid. I think you can carve it really! lol
 
Scrambled eggs and toast, courtesy of MrsT’s Diner:

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Pardon my lap. I know these won’t fit everyone’s definition of “perfect” scrambled eggs, but these were spot-on for what I like, cooked into largish distinct curds, but still soft and pillowy, and I must say, were much better than mine.

I think someone has just inherited scrambled egg duties around here.
 
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