Recipe Simple Cantaloupe Gazpacho

cupcakechef

Veteran
Joined
14 Apr 2015
Local time
1:16 AM
Messages
1,077
Location
Japan (expat by way of Australia and USA)
Thought this sounded interesting - and it's simple in terms of an ingredients list!

Preparation

  • Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Serve gazpacho chilled, topped with thinly sliced fresh mint.
Original Source:

http://www.bonappetit.com/recipe/cantaloupe-gazpacho

cantaloupe-gazpacho-6461.jpg
 
Top Bottom