Rosyrain
Veteran
Tonight I am going to be making a cheese ball in preparation for Thanksgiving on Thursday and so I thought I would share my recipe with you all.
Ingredients:
2 bricks of cream cheese
1 cup of shredded cheddar
4 green onions
bacon bits (optional, tastes good with or without these)
1 cup of pecan bits
mix the cream cheese, cheddar, bacon bits, and green onion together until well incorporated and then form a ball. Spread the pecan pieces on a plate and roll the ball in them until it is fully coated. Place on a serving platter and refridgerate for about 2 hours before serving.
This cheeseball is so simple and yet it is so good. There are never any leftovers when I make it. I like to serve it with the Keebler half cracker/half pretzel crackers.
Ingredients:
2 bricks of cream cheese
1 cup of shredded cheddar
4 green onions
bacon bits (optional, tastes good with or without these)
1 cup of pecan bits
mix the cream cheese, cheddar, bacon bits, and green onion together until well incorporated and then form a ball. Spread the pecan pieces on a plate and roll the ball in them until it is fully coated. Place on a serving platter and refridgerate for about 2 hours before serving.
This cheeseball is so simple and yet it is so good. There are never any leftovers when I make it. I like to serve it with the Keebler half cracker/half pretzel crackers.
