Recipe Skewers of prawns with lime, honey and poppy seeds

[Sandra]

Ingredients:
6 Limes
2 tablespoons honey
2 teaspoons cornstarch
1 glass of water
4 tablespoons extra virgin olive oil
32 prawns
1 glass of white wine

Methods:
Clean the prawns and cut the limes into slices then prepare the skewers alternating a prawn with a slice of lime, starting and finishing with a prawn.
Add the extra virgin olive oil in a pan and when it’s hot put the skewers to stir-fry, add some honey and let it caramelise on both sides. Put the skewers in a baking dish and pour the poppy seeds. Keep the skewers warm (I put them in the oven at 80 degrees).
In the same pan pour the juice of 2 limes, do it reduce a few moments. Dissolve the cornstarch in a glass of water and pour it into the pan with a glass of wine. Mix until it has thickened, add a little honey and if you want even a teaspoon of brown sugar, thicken well and then pour on the skewers.

 

[CraigC]

Are you supposed to eat the lime slices?

 

[Sandra]

Are you supposed to eat the lime slices?

Not all slices but some yes

 

[Morning Glory]

I'd eat them all - I love limes! And the honey would counteract the tartness.

A very attractive dish @Sandra.