Sandra
Über Member
Ingredients:
6 Limes
2 tablespoons honey
2 teaspoons cornstarch
1 glass of water
4 tablespoons extra virgin olive oil
32 prawns
1 glass of white wine
Methods:
Clean the prawns and cut the limes into slices then prepare the skewers alternating a prawn with a slice of lime, starting and finishing with a prawn.
Add the extra virgin olive oil in a pan and when it’s hot put the skewers to stir-fry, add some honey and let it caramelise on both sides. Put the skewers in a baking dish and pour the poppy seeds. Keep the skewers warm (I put them in the oven at 80 degrees).
In the same pan pour the juice of 2 limes, do it reduce a few moments. Dissolve the cornstarch in a glass of water and pour it into the pan with a glass of wine. Mix until it has thickened, add a little honey and if you want even a teaspoon of brown sugar, thicken well and then pour on the skewers.
